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• Remove any protective foils that may be adhered to the housing.
• Insert the mains plug into a properly installed 230VAC, 50Hz power socket.
Using the Device
What you should know about microwave operation
• Your device works with microwave radiation, which heats up water particles in food
in a very short time. There is no heat radiation and therefore hardly any browning.
• Only food should be heated up with this device.
• The device is not suitable for baking in floating fat.
• Only 1-2 portions should be heated up at the same time. Otherwise the microwave
will become less efficient.
• In order to interrupt the cooking process, turned the timer to "0".
• Microwaves provide their full energy levels immediately. Preheating is therefore
not necessary.
• Never operate the microwave function when the oven is empty.
• The microwave oven does not replace your traditional cooker. It is used mainly for:
- defrosting deep-frozen food
- rapid warming/heating of food or drinks
- cooking meals
• Please do not use any plastic or paper tableware.
Operation
1. Place the food to be heated in a suitable piece of tableware.
2. Open the door and place the vessel in the middle of the glass plate. Then close the
door. (For safety reasons the oven only operates when the door is tightly closed.)
3. Adjust the microwave power as required:
Labelling
LOW
DEFROST
M.LOW
MED
M. HIGH
HIGH
* 100 % - 700W
Value
Keeping warm
Defrost
Medium Low
Medium
Med. (Reheat)
High
Power
Microwave in %*
17
37
40
66
85
100
5
Field of Application
Melting cheese etc.
Defrosting frozen food
Soup stew, soften butter
Continued cooking
Cooking e.g. meat
Rapid heating
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