Contents
1. Important instructions for
safety and environment
1.1
General safety .....................3
1.1.1 HC warning..........................6
1.1.2 For products with a water
dispenser ......................................7
1.2
Intended use........................7
1.3
Children's safety .................7
1.4
Compliance with WEEE
Directive and Disposing of the
Waste Product: ............................8
1.5
Compliance with RoHS
Directive: .......................................8
1.6
Package information...........8
2. Your Refrigerator
3 Installation
3.1 Appropriate installation
location .......................................10
3.2 Installing the plastic wedges 10
3.3 Adjusting the feet ..................10
3.4 Electrical connection ............11
3.5
Illumination lamp ..............11
3.6
Open door warning ...........11
4 Preparation
4.1 Things to be done for energy
saving ..........................................12
4.2 Initial use ..............................13
5 Operating the product
3
5.1 Temperature setting button .14
5.2 Fast freeze ...........................14
5.3 Vacation function ..................15
5.4 Indicator panel ......................16
5.5 Indicator panel ......................18
5.6 Twist Ice – matic .................21
5.7 Ice container .........................22
5.8 Egg holder.............................22
5.9 Fan.........................................22
5.10 Crisper ...............................22
5.11 Chiller compartment ..........22
5.12 Moving door shelf ...............23
5.13 Sliding storage container ..23
5.14 Blue light .............................23
9
5.15 Humidity controlled crisper 24
10
5.16 Auto Icematic .....................24
5.17 Description and cleaning of
odor filter ....................................25
5.18 Using the water dispenser .26
5.19 Filling the water
dispenser's tank .........................26
5.20 Cleaning the water tank ....27
5.21 Drip tray ..............................28
12
5.22 Freezing fresh food .............29
5.23 Recommendations for
preserving the frozen food .........30
5.24 Deep-freeze information ....30
5.25 Placing the food ..................30
5.26 Door open warning .............31
5.27 Changing the door opening
direction ......................................31
5.28 Illumination lamp ...............31
6. Maintenance and cleaning
6.1
Avoiding bad odours..........32
6.2
Protecting the plastic
surfaces .....................................33
6.3 Door Glasses .......................33
7. Troubleshooting
14
IT
EL
32
34
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