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Bear in mind that the cooking zones remain hot for a relatively long time (about 30
min.), after switching off.
Never clean with high-pressure water or steam-cleaning equipment.
Do not put flammable materials (paper, plastic, etc...) on the cooking zones (plates
or glass-ceramic).
Do not allow heavy or sharp objects to fall on the glass-ceramic cook top.
Do not stare at the halogen lamps on the cook top.
Use flat bottomed pans only with a diameter large enough to cover the entire
burner surface.
Once reached the heating required, adjust the power intensity, bearing in mind
that the hotplate will continue to emit heat for several minutes after being
switched off.
Ceramic Hob Cleaning
The electric plates must be cleaned when they are just slightly warm.
Clean with a damp rag and finish with a "scraper".
Tips for Energy Saving
•
Always use the cover corresponding to each pot. When cooking without a lid, the
energy consumption is somewhat greater.
•
Use a glass lid to see inside without having to lift it.
•
Use containers flatbed. If the base is not flat, the energy consumption is greater.
•
The diameter of the base of the container must match the size of the cooking zone.
Warning: the vessels manufacturers indicate, generally, the upper diameter of the
container, which is often greater than the diameter of the base of the receptacle.
•
For small amounts, use small pans. A large bowl and filled just needs a lot of energy.
•
For cooking, use a little water. Thus, it saves energy and preserves all the vitamins
and minerals in vegetables.
•
Select the lowest power level needed for cooking. Too high is a waste of energy.
INSTRUCTIONS
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