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SLOW HEATING AND KEEPING FOOD WARM - ECO FUNCTION
(ENERGY SAVING)
SLOW HEATING AND KEEPING FOOD WARM
The circular element and the fan are on.
The heat is diffused by forced convection.
The temperature must be regulated between 50°C and 140°C with the thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
ECO FUNCTION (ENERGY SAVING)
The circular element and the fan are on.
The heat is diffused by forced convection.
This function reduces the appliance's energy consumption, it is therefore particularly
beneficial for the gentle cooking of small quantities of food on a single shelf.
It is not necessary to preheat the oven and use with the oven door closed.
Cooking times may be longer than standard functions.
Do not use this function to preheat the oven.
Recommended for:
Foods that require gentle cooking. To keep foods hot after cooking. To slowly heat already
cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum temperature with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
NB DO NOT place food, trays or silver foil directly onto the base of the oven as this
may damage the enamel coating of the oven.
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