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Safety instructions
Never self-clean with the lower drawer or drawer pan placed in the oven.
If the self-cleaning operation malfunctions, turn off the oven, disconnect the
power supply, and contact a qualified service technician.
Do not use oven cleaners. Commercial oven cleaners or oven liners should
NEVER be used in or around any part of the oven. Residue from oven
cleaners will damage the inside of the oven during a self-cleaning operation.
Nickel oven shelves should be removed from the oven during a self-cleaning
cycle. Porcelain-coated oven shelves may be cleaned in the oven during a
self-cleaning cycle.
Do not clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket.
PROPER COOKING OF MEAT AND
POULTRY
Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always
be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods
to these minimally safe temperatures can help protect you and your family
from foodbourne illnesses.
12 English
Contents
Gas range components
Overview
Gas range specifications
Installation requirements
Location requirements
Gas requirements
Special gas requirements (Gas models sold in Massachusetts)
Electrical requirements
Tools and materials
What's in the box
Installation instructions
Installing your gas range
Adjusting the oven burner air adjustment shutters
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