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IMPORTANT: to optimize the functioning, it is important to respect a setting
difference about 9°C between upper and lower compartment (18°C and
9°C for example).
The set temperature of the lower compartment must be always coldest than
the top compartment. So the top compartment is always the hottest zone.
NOTE: since this wine cellar is not equipped with a fan, there may be
temperature variations in the cavity.
Function instruction
In the event of a power interruption, wine cabinet will remember the previous
temperature settings and when the power is recovered, the cabinet
temperature will go back the same setting temperature as power off.
➢ Door Reverse:
Please the door is not reversible as control is put on the door.
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C,
within a bracket of 10 to 14°C. Do not confuse this with service temperature, which varies
between 5 and 20°C, depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists
for oenophiles, this appliance, unlike a simple refrigerator, takes into account the sensitivity
of grand cru wines to sudden variations in temperature by ensuring the close control of a
constant average temperature.
The temperature displayed on the control panel is the actual temperature inside your cellar.
Defrosting
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes,
the appliance's refrigerated surfaces are defrosted automatically. The defrost water is
channeled into a condensates evaporation tray which is located in the back of the appliance
near the compressor. The heat produced by the compressor then evaporates the
condensates collected in the tray.
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