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Refrigerator Storage
Important information to know about glass shelves and
covers:
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature changes or impact, such as bumping.
Tempered glass is designed to shatter into many small,
pebble-size pieces. This is normal. Glass shelves and covers
are heavy. Use both hands when removing them to avoid
dropping.
The shelves and compartments in your refrigerator are adjustable
and/or removable to meet your individual storage needs.
Storing similar food items together in your refrigerator and
adjusting the shelves compartments to fit different heights of
items will make finding the exact item you want easier. It will also
reduce the amount of time the refrigerator door is open, and help
save energy.
Shelves and Shelf Frames
To remove and replace a shelf/frame:
1. Remove the shelf/frame by tilting it up at the front and lifting it
out of the shelf supports. Pull the shelf straight out.
2. Replace the shelf/frame by guiding the rear shelf hooks into
the shelf supports. Tilt the front of the shelf up until the rear
shelf hooks drop into the shelf supports.
3. Lower the front of the shelf and check to make sure that the
shelf is securely in position.
Ingredient Care Center
The control for the ingredient care center (for compartment
location, see illustration at right) adjusts the storage temperature
of the ingredient care center pan. Cold air flows into the pan
through the air duct between the freezer and the refrigerator.
Setting the controls allows more or less cold air through the air
duct.
To Adjust the Ingredient
Care Center:
1. Choose a setting based on the
item to be stored in the pan.
2. Push the button that
corresponds to that setting.
3. The indicator light for that
setting will illuminate to verify
that the pan is ready to be
loaded.
Refrigerator Operation
Cold
Ingredient Care Center
Various Cheeses
Jams and Jellies
Fresh Produce
Fresh Herbs
Berry Fruits
Meats
Beverages
Colder
Remove and Replace the Ingredient Care Center Cover:
1. Remove food from the ingredient care center cover. Pull the
drawer out about 4" (10 cm). Reach under the glass shelf
with both hands and lift it gently upward until the back of the
shelf is free. Tilt the shelf at an angle and remove it from the
refrigerator, being careful not to bump the glass.
2. Replace the cover by holding the glass shelf firmly with both
hands, tilt the shelf at an angle and position it above the
support rails. Place the shelf gently on support rails on the
side wall.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish......................... use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ................1-2 days
Cold cuts, steaks/roasts ....................................................3-5 days
Cured meats....................................................................7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Crispers and Covers
To remove and replace the crispers:
1. Slide the crisper drawer straight out to the stop. Lift the front
of the drawer with one hand while supporting the bottom of the
drawer with your other hand and slide the drawer out the rest
of the way.
A
B
2. To replace the crisper drawer, place the drawer onto the slides
and push the drawer back until securely in position.
3. Carefully test the crisper drawer to make sure it has been
replaced properly.
To clean the crisper covers:
To clean the top crisper cover, remove the ingredient care center
located above it.
To clean the bottom crisper cover, first remove the top crisper
drawer.
7
A. Ingredient care center
B. Cripsers
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