Wolf ICBOG30 Guide D'installation page 5

SP EC I FI C AT IO N S
Gas Supply
The outdoor grill must be connected to a regulated gas
supply. The supply line must be equipped with an approved
external gas shut-off valve located near the grill in an acces-
sible location. Do not block access to the shut-off valve.
Refer to the illustration below.
A gas supply line of 19 mm rigid pipe must be provided to
the outdoor grill or module. If local codes permit, a certi-
fied, .9 m long, 13 mm or 19 mm ID flexible metal appliance
connector is recommended to connect the units 1 / " NPT
2
(or ISO 7/1-14) female inlet to the gas supply line. Pipe joint
compounds suitable for use with natural or LP gas should
be used.
The appliance and its shut-off valve must be disconnected
from the gas supply piping system during any pressure
testing of the system at test pressures in excess of 100 mbar.
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the system at test pressures equal to
or less than 100 mbar.
IN L E T T H R E AD C O N N E C T IO N— F OR A U S T R A L I A ONLY
Burner Manifold Inlet
RV47 Regulator
RV48 Regulator 3 / " BSP (54" grill)
4
LP hose assembly 3 / " SAE flare with 5 /
8 8
connection to manifold (and BSP adaptor)
SHUT-OFF VALVE
OPEN POSITION
TO APPLIANCE GAS SUPPLY
Gas shut-off valve.
G AS R ATI NG
TOTA L GA S
M O D E L H EAT I N P U T U N I TS
ICBOG30 18.8 kW
ICBOG30-LP 18.8 (1344) kW (g/h)
ICBOG36 26.1 kW
ICBOG36-LP 26.1 (1865) kW (g/h)
ICBOG42 26.7 kW
ICBOG42-LP 26.7 (1908) kW (g/h)
ICBOG54 37.5 kW
1 / " BSP
2
1 / " BSP
2
ICBOG54-LP 37.5 (2680) kW (g/h)
-18 UNF
G AS R ATI NG —FOR AUS TR ALI A ONLY
M O D E L B U RN E R
ICBOG30/36/42 5"/6" Grill
ICBOG54 6" Grill
ICBOG30/36/42/54 5"/6" Grill
ICBOG36/42 Sear
ICBOG54 Sear
ICBOG36/42/54 Sear
ICBOG30/36/54 Rotisserie
ICBOG42 Rotisserie
ICBOG30/36/54 Rotisserie
ICBOG42 Rotisserie
ICBBM13 Wok
ICBBM13 Wok
*Quantity 2 for ICBOG54
A P P L I A N C E T YP E S / P RE S S U R E
C ATEG ORY ( mba r ) C O U N TRY OF D E S TI N ATI O N
12H G20 at 20 AT, BG, CR, CZ, DK, EE, FI, GR, HR, HU, IS, IE, IT, LV,
LT, NO, PT, RO, SK, SI, ES, SE, CH, TR, GB
12E G20 at 20 DE, LU, PL
12E+ G20 at 20/25 BE, FR
13P G31 at 37 FI, CR, GR, IE, HR, LU, NL, PL, SK, SI, ES, CH, TR, GB
12H G20 at 20 AT, BG, CR, CZ, DK, EE, FI, GR, HR, HU, IS, IE, IT, LV,
LT, NO, PT, RO, SK, SI, ES, SE, CH, TR, GB
12E G20 at 20 DE, LU, PL
12E+ G20 at 20/25 BE, FR
13P G31 at 37 FI, CR, GR, IE, HR, LU, NL, PL, SK, SI, ES, CH, TR, GB
12H G20 at 20 AT, BG, CR, CZ, DK, EE, FI, GR, HR, HU, IS, IE, IT, LV,
LT, NO, PT, RO, SK, SI, ES, SE, CH, TR, GB
12E G20 at 20 DE, LU, PL
12E+ G20 at 20/25 BE, FR
13P G31 at 37 FI, CR, GR, IE, HR, LU, NL, PL, SK, SI, ES, CH, TR, GB
12H G20 at 20 AT, BG, CR, CZ, DK, EE, FI, GR, HR, HU, IS, IE, IT, LV,
LT, NO, PT, RO, SK, SI, ES, SE, CH, TR, GB
12E G20 at 20 DE, LU, PL
12E+ G20 at 20/25 BE, FR
13P G31 at 37 FI, CR, GR, IE, HR, LU, NL, PL, SK, SI, ES, CH, TR, GB
G A S TY P E I N J E C TO R S I ZE / S TAM P GA S PR ES S U R E
Natural 2.50 – #41
Natural 2.38 – #42
LP 1.51 – #53
Natural 2.50 – #41
Natural 2.38 – #42
LP 1.51 – #53
Natural 1.77 – #50
Natural 1.93 – #48
LP 1.09 – #57
LP 1.18 – #56
Natural 2.38 – #42
LP 1.30
G A S O RI F I C E S I ZE
N ATU R AL G AS
Main Burner (U-shaped)
Small Rotisserie Burner
Large Rotisserie Burner
Sear Burner
L P G AS
Main Burner (U-shaped)
Small Rotisserie Burner
Large Rotisserie Burner
Sear Burner
M EG AJ O U L E
1.0 kPa 29
1.0 kPa 29
2.6 kPa 30
1.0 kPa 29
1.0 kPa 29
2.6 kPa 30
1.0 kPa 15*
1.0 kPa 17
2.6 kPa 15*
2.6 kPa 17
1.0 kPa 25
2.7 kPa 24
#41
#50
#48
#41
#53
#57
#56
#53
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