Publicité
Les langues disponibles
Les langues disponibles
About the controls on the refrigerator
Freezer Temp Control
Min is Cold
Middle is Normal
Max is Coldest
Control Settings
Refrigerator Control
When first powered all lights are illuminated for 3 sec-
onds. The factory setting 3 is displayed after 3 seconds.
Change setting by pressing SET key, each time you press
it will advance by 1. Press until the desired setting is
achieved. Adjust controls one increment at a time to de-
termine your preferred setting. Allow 12 hours after each
adjustment for the refrigerator reach the temperature you
have set. Setting 1 is the warmest 5 is the coldest.
Standby Mode
When the refrigerator is in ON, Press SET for 3 seconds
the refrigerator will go into standby mode, the standby in-
dicator light will be on.
Standby setting will stop cooling in both the refrigerator
and freezer compartments but does not shut off electrical
power to the refrigerator.
About the storage drawers
Fruit and Vegetable Drawers
These storage drawers provide space to store fruits, veg-
etables and meats.
To remove and replace the drawers and the cover above
them, the door must be fully opened. In some installa-
tions, the refrigerator may have to be moved away from
the wall for the door to be fully opened.
6
There is a temperature control in the fresh food compartment as well as the freezer com-
partment. Initially set the control to the recommended normal settings in the fresh food and
freezer compartments. Allow 24 hours for the temperature to stabilize.
Fresh Food Temp Control
1 is cold
5 is coldest
Revert to normal operation by pressing the SET button ,
the standby light will go off, it will go back to the last set-
ting.
After each adjustment, check both the freezer and the
fresh food compartments. Changing the fresh food control
will affect the temperature of the freezer compartment.
Likewise, changing the freezer control can affect the tem-
perature of the fresh food compartment.
Control settings will vary based on personal preferences,
usage and operating conditions and may require more
than one adjustment. Factors that affect temperature in-
clude the amount of food in the fresh food and freezer
compartments, frequency of door opening, and tempera-
ture of food when placed in either compartment.
29-6144
Publicité
