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Information for domestic electric hobs for
Commission Regulation 66/2014/EU
Model identification
Type of hob
Number of cooking
Number of cookin
zones and/or areas
Heating technology
(induction cooking
zones and cooking
areas, radiant
cooking zones,
solid plates
For circular cooking
zones or area:
diameter of useful
surface area per
electric heated
cooking zone,
rounded to the
nearest 5 mm
For non-circular
cooking zones or
areas: length and
width of useful
surface area per
electric heated
cooking zone or
area, rounded to the
nearest 5 mm
Energy consumption
per cooking zone or
area calculated per
kg
Energy consumption
for the hob
calculated per kg
Symbol
Induction cooker
Φ
L
W
EC
electric cooking
EC
electric hob
EN-39
Value
1
Induction Cooking
19.5
N/A
186.6
186.6
Unit
cm
Wh/kg
Wh/kg
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