sweeek. MARSAC Mode D'emploi page 37

WARNING : Before cooking the first piece of food, let the BBQ heat up for 15 minutes, keep the lid
closed and all the burners on « HIGH FLAME ». This first step will allow clean all elements of all resi-
dues left from the production process.
WARNING : If you smell gas, turn off the gas source and lift the lid of the barbecue.
SWITCHING THE SECONDARY BURNER
1. Open the lid.
2. Push the central control button (the smallest button) and position it to « HIGH FLAME ».
3. If the burner doesn't light in 5 seconds, put the switch to « OFF » and repeat step 2.
4. If the starter doesn't work, turn the button back to « OFF », wait a few minutes and repeat 2.
5. To turn the BBQ off, turn the gas off at the canister or the regulator and turn all controls to « OFF ».
07/11/2023
EN
37