FUNCTIONS
6
SENSE FUNCTIONS
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With the 6
Sense functions, simply select the type and
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weight or the quantity of the food items to obtain the best
results. The oven will automatically calculate the optimum
settings and continue to change them as cooking
progresses.
6
SENSE REHEAT
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For reheating ready‑made food that is
either frozen or at room temperature. The oven
automatically calculates the settings required to
achieve the best results in the shortest amount of
time. Place food on a microwave‑safe and heatproof
dinner plate or dish.
CATEGORY
DINNER PLATE
FROZEN PORTION
FROZEN LASAGNA
SOUPS
BEVERAGES
6
SENSE COOK
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For cooking foods quickly and achieving
optimal results. Use a heatproof container suitable
for microwave use.
CATEGORY
BAKED POTATOES
(Turn when prompted)
FRESH VEGETABLES
(Cut into pieces of equal size and
add 2 to 4 tablespoons of water.
Cover)
FROZEN VEGETABLES
(Turn when prompted. Cover)
CANNED VEGETABLES
POPCORN
FOOD
WEIGHT
250 - 500 g
250 - 500 g
250 - 500 g
200 - 800 g
1 - 5 dl
FOOD
WEIGHT
200 g - 1 kg
200 - 800 g
200 - 800 g
200 - 600 g
100 g
MICROWAVE
For quickly cooking and reheating food or
drinks.
POWER
Quickly reheating drinks or other foods
900 W
with a high water content
750 W
Cooking vegetables
650 W
Cooking meat and fish
Cooking meaty sauces, or sauces
500 W
containing cheese or egg. Finishing off
meat pies or pasta bakes
Slow, gently cooking. Perfect for melting
350 W
butter or chocolate
Defrosting frozen foods or softening
160 W
butter and cheese
90 W
Softening ice cream
FORCED AIR
For cooking dishes in a way that achieves
similar results to using a conventional oven.
The baking plate or other cookware that is suitable
for oven use can be used to cook certain foods.
Recommended accessories: Rectangular baking plate,
wire rack
FORCED AIR + MICROWAVE
To prepare oven dishes in a short time.
Required accessories: wire rack
JET DEFROST
For quickly defrosting various different types
of food simply by specifying their weight. Food
should be placed directly on the glass turntable.
Turn the food when prompted.
CATEGORY
MEAT
(mince, cutlets, steaks, roasting
joints)
POULTRY
(whole chicken, pieces, fillets)
FISH
(whole, steaks, fillets)
VEGETABLES
(mixed vegetables, peas, broccoli
etc.)
BREAD
(loaves, buns, rolls)
RECOMMENDED FOR
FOOD
WEIGHT
100 g - 2 kg
100 g - 2.5 kg
100 g - 2 kg
100 g - 2 kg
100 g - 1 kg
EN
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