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• Place the food in the locations recommended in the tables below.
Fresh food compartments
Refrigerator
compartments
Refrigerator door
and door racks
Crisper
Highly perishable
food drawer
(depending on
model)
Lower shelf and
cold area drawer
(depending on
model)
Intermediate shelf
Top shelf
Logos &
Markings
Jams, drinks, eggs, condiments.
Do not place perishable fresh food in these areas
Lettuce, fruit, vegetables, herbs
Do not put bananas, onions, potatoes or garlic in the
refrigerator.
Raw meat, fish, highly perishable food (for limited
duration storage). Do not store fruit and vegetables in this
drawer, they may perish quickly.
Milk products
Cold cuts, prepared meals, meals to reheat
Type of food
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