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All manuals and user guides at all-guides.com
key
blender
filler cap
lid
goblet
sealing ring
blade unit
base
cord storage
speed + pulse control
soup button
ice button
power unit
vents
mill (if supplied)
mill jar
mill lid
to use your blender
1 Fit the sealing ring
blade unit
- ensuring the seal
is located correctly in the
grooved area.
G
Leaking will occur if the
seal is damaged or
incorrectly fitted.
2 Clip the blade unit
base
.
3 Screw the blade assembly onto
the goblet – ensuring the blade
assembly is fully tightened.
Refer to the graphics on the
underside of the blade unit as
follows:
- unlocked position
- locked position
4 Put your ingredients into the
goblet.
5 Fit the filler cap to the lid and
push down to secure.
6 Fit the lid by pushing down until
secure.
7 Place the blender onto the
power unit.
G
The appliance won't work
if the blender is
incorrectly fitted.
8 Plug in and the 2 pre-program
buttons will light up. Select a
speed (refer to the
recommended speed chart).
9 Choose one of the following
options:
G
G
G
into the
G
G
into the
G
G
G
G
G
6
Select one of the 2 pre-
programmed buttons. When the
required program button is
pressed the light on the other
button will go out. The blender
will switch off automatically at
the end of the pre-set time. If
you wish to stop before the pre-
set time, press the selected
program button again.
Select speed 1 (low) to 5 (High)
by turning the speed control. At
the end of blending return the
speed control to "0" before
removing the blender.
(P) Pulse – operates the motor
in a start/stop action. The pulse
will operate for as long as it is
held in position.
NOTE: The pre-program lights
will flash under the following
circumstances
The power unit is plugged in but
the goblet is not fitted to the
power unit.
The goblet is removed from the
power unit without switching the
speed control to "0".
The power unit will not operate
until the control is turned to "0"
and a speed is reselected.
hints
To blend dry ingredients - cut
into pieces, remove the filler
cap, then with the machine
running, drop the pieces down
one by one. Keep your hand
over the opening. For best
results empty regularly.
The processing of spices is not
recommended as they may
damage the plastic parts.
When making mayonnaise, put
all the ingredients, except the
oil, into the blender. Remove the
filler cap. Then, with the
appliance running, add the oil
slowly through the hole in the
lid.
Thick mixtures, e.g. pâtés and
dips, may need scraping down. If
the mixture is difficult to process,
add more liquid.
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