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Les langues disponibles
Les langues disponibles
Operating Instructions
AUTO COOK TABLE
CATEGORY
Fresh
Prepare as desired, wash, and leave residual water on the vegetables.
Vegetable
Place in an appropriately-sized microwave container, cover with plastic wrap
and vent.
Frozen
Remove from package, rinse off frost under running water. Place in an
Vegetable
appropriately-sized microwave container, cover with plastic wrap
and vent.
Casserole
Assemble the ingredients per the recipe in a 1-2 quart casserole.
Cooking with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
Rice
Add twice the amount of water to the rice.
Use a microwave container large enough to prevent water from boiling over
dish. Cover with plastic wrap or lid.
Oatmeal
Prepare as directed on package and stir before serving.
Use only instant hot cereal.
Lay on microwave bacon rack or other similar dish or a dinner plate covered
Bacon
with a paper towel. Cover bacon with another paper towel.
Scrambled
Beat eggs in a coffee mug or cereal bowl and cover with plastic wrap. Stir at
beep, and continue cooking.
Eggs
Stir before serving. (Optional : Add 1 tbsp of milk and 1 tsp of butter per one egg.)
Frozen
Remove from outer display package. Slit cover. If not in microwave-safe
Entree
container, place on plate, cover with plastic wrap and vent.
REHEAT TABLE
CATEGORY
Pizza Slice
This is a reheat function for leftover pizza.
Place on paper towel on a microwave safe plate.
Dinner Plate
Place on a low plate.
Cover with vented plastic wrap.
Let stand 3 minutes.
Soup/Sauce
Place in shallow microwavable casserole.
Cover with vented plastic wrap.
After cooking, stir and let stand 3 minutes.
Casserole
Cover dish containing the casserole with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
Roll/Muffin
Place on paper towel.
Do not cover.
DIRECTIONS
DIRECTIONS
13
AMOUNT
1 - 4 cups
1 - 4 cups
1 - 4 cups
/
- 2 cups
1
2
1 - 6 servings
2 - 6 slices
Regular sliced bacon
2, 4, 6, 8 eggs
10, 20 ozs.
AMOUNT
1 - 3 slices
(3 - 5 ozs. each)
1 - 2 servings
1 - 4 cups
1 - 4 cups
1 - 6 pieces
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