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KEYPAD
FEATURE
COOK TIME
Timed cooking
START TIME
Delayed start
START
Cooking start
CANCEL/OFF
Range function
TEMP/TIME
Temperature and
time adjust
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
All 4 surface burners will click. Only the burner with the control
knob turned to IGNITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Power Failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After burner lights, turn knob to
setting.
All manuals and user guides at all-guidesbox.com
INSTRUCTIONS
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically. Delay start should not be used for foods such as breads and
cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see "Timed Cooking" section.
The Start Time keypad is used to enter the starting time for an oven function with a delayed start.
The Start pad begins any oven function except Timer. If Start is not pressed within 5 seconds,
"PUSH?" or "PSH" appears in the display. If start is not pressed within 1 minute after pressing a
keypad, the function is canceled and the time of day is displayed.
The Cancel/Off keypad stops any function except the Clock, Timer and Oven Control Lockout.
The "+" or "-" arrow pads are used to adjust time and temperature settings.
COOKTOP USE
Sealed Surface Burners
A
B
C
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the "General
Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Keep spillovers out of the gas tube
by always using a burner cap.
A
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
D
E
B
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