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Normal working noises in the hob
Induction technology is based on the creation of
the pan. Pots and pans may produce a variety
of noises or vibrations, according to their
construction.
These types of noise can be described as
follows:
Light buzz (like the noise made by a
transformer)
This noise is produced when cooking with a high
level of heat, and it is determined by the amount
of energy transferred by the hob to the pans. The
noise will stop or decrease when the heat level is
reduced.
Light whistle
This noise is produced when the pot or pan is
or food.
Crackle
This noise occurs with pans made from layers
materials meet. The noise comes from the pans,
and may vary according to the quantity of food
and preparation method being used.
Loud whistle
This noise occurs with pans made up of layers of
noise will stop or decrease when the heat level is
reduced.
Power level
Cooking method
1
Melting, heating gently
2
Melting, heating gently
3
Warming up
4
Prolonged cooking, thickening, stewing
5
Prolonged cooking, thickening, stewing
6
Prolonged cooking, braising
7
Light frying
8
Frying, deep fat frying
9
Quick frying at high temperature
P
Quick heating
20
Fan noises
For the electronic system to operate correctly, the
temperature of the cooker hob must be regulated.
To do this, the hob is equipped with a cooling
fan that is activated to reduce and regulate the
temperature in the electronic system. The fan
may continue to operate after the appliance has
hob is still detected to be too high.
Rhythmic sounds like a clock ticking
This noise only occurs when at least three
cooking areas are operating, and it disappears or
The noises described are a normal feature
of induction technology and are not to be
considered as defects.
Turning the device on
Press and hold
to turn the device on.
- All the power level displays will indicate "0".
- If no other selections are made, the device
reasons.
Selecting a cooking area
Press on the reference Digit
the cooking areas and set the power level.
To be used for
Butter, chocolate, gelatine, sauces
Butter, chocolate, gelatine, sauces
Rice
Pasta, soups, braised meat
Rösti (potato fry-ups), omelettes,
breaded and fried foods, sausages
Meat, potato chips
Steak
Boiling water
for one or more of
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