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Broiling guide
NOTE
•
This is for reference only.
•
Preheating for 4 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
•
This guide is based on meats at refrigerator temperature.
Food
Doneness
Size
Thickness
Hamburgers
Medium
9 patties
Medium
-
Beef steak
Medium
-
Chicken
Well done
2-2½ lbs.
pieces
Pork chops
Well done
1 lb.
Lamb chops
Well done
1 lb.
Salmon steak
Well done
3 pcs.
CAUTION
Make sure to close the door after turning over the food.
Cooking time
Broil
Rack
setting
position
1st side
1"
HI
7
3:20-3:40
1"
HI
5
7:00-8:00
¾"
HI
5
6:00-7:00
¾"-1"
HI
4
15:00-16:00 13:00-14:00
½"
LO
5
15:00-16:00 13:00-14:00
¾"-1"
HI
5
5:00-6:00
¾"-1"
HI
5
4:00-7:00
Air fry
This feature uses hot air for crispier and healthier frozen or fresh foods without or
less oil than normal convection modes. For best results, use this mode on a single
oven rack and place the Air fry tray on the position 3. The temperature can be
set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air fry mode
1.
Place the tray on rack position 3.
2.
Select Air fry mode using the dial knob.
2nd side
Use the dial knob to change the default temperature. Enter the suggested
3.
temperature for your food as recommended cooking guide. The default
2:20-2:40
temperature is 425 °F.
6:00-7:00
4.
Push the dial knob and set the Cook Time or Delay Start, if necessary.
5:00-6:00
5.
Tap START or push the dial knob.
When cooking is complete, tap OFF and take out the food.
6.
4:00-5:00
3:00-6:00
Tray or Baking sheet
Tray or Baking sheet
Air Fry Tray recommended
placement
Air fry tray
Air fry tray
NOTE
•
Place a baking sheet or tray on the
rack below the Air fry tray for getting
any drippings. This will help to reduce
splatter and smoke.
•
Before using a baking sheet, check the
maximum allowable temperature of
baking sheet.
•
Air fry is designed for a single oven
rack. Place food on rack position 3 for
best results.
•
For cooking fresh or homemade foods,
spread the oil over a larger area more
evenly, crisping up the food more
effectively.
English 35
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