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Operating the oven
Oven cooking
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
30 English
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
Cooking mode
Use the Dial Knob to select a mode (Bake, Convection Bake, Convection Roast,
1.
Air Fry, Broil, etc.).
2.
If necessary, use the dial knob to change the default temperature. You can set
the oven to any temperature.
3.
Push the dial knob, if necessary, you can set the Cook Time and Delay Start
when the "Start" Message displays.
Tap START or push the dial knob.
•
The oven preheats until it reaches the temperature you set.
•
It beeps several times when it reaches the set temperature.
•
When preheating is complete, place the food in the oven, and then close
the door.
4.
When cooking is complete, off the oven and then take out the food.
•
Make sure to close the door before you
start cooking.
•
If you leave the door open for about
2 minutes while the oven is in
convection baking/roasting, baking, or
broiling modes, the oven burner shuts
off. To restart the burner, close the
door.
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