Burg BKS88E Guide D'utilisation page 22

CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................... 23
1.1 General Safety Warnings .............................................................................................23
1.2 Installation warnings .....................................................................................................27
1.3 During Usage................................................................................................................27
2 DESCRIPTION OF THE APPLIANCE ............................................................. 29
2.1 Dimensions ...................................................................................................................30
3 USING THE APPLIANCE ................................................................................ 31
3.1 Thermostat Setting .......................................................................................................31
3.2 Temperature Settings Warnings ...................................................................................31
4 FOOD STORAGE ............................................................................................ 32
5 CLEANING AND MAINTENANCE .................................................................. 33
5.1 Defrosting .....................................................................................................................34
6 SHIPMENT AND REPOSITIONING ................................................................. 34
6.1 Transportation and Changing Positioning ....................................................................34
7 BEFORE CALLING AFTER-SALES SERVICE ............................................... 35
9 TECHNICAL DATA .......................................................................................... 36
10 INFORMATION FOR TEST INSTITUTES ...................................................... 36
8 TIPS FOR SAVING ENERGY .......................................................................... 36
11 CUSTOMER CARE AND SERVICE ............................................................... 37
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