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Faber FCH SLIM 94 Manuel D'utilisation page 4

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  • FR

Les langues disponibles

  • FRANÇAIS, page 15
supplied with the appliance.
WARNING: Failure to in-
stall the screws or fixing
devices as described in
these instructions may
lead to a risk of electric
shocks.
• Cleaning and maintenance
must not be carried out by
children, unless they are su-
pervised by an adult.
• Children must be supervised
to ensure that they do not play
with the appliance.
• This appliance must not be
used by persons (including
children) with limited phys-
ical, sensory or mental abilit-
ies, or by inexperienced or un-
trained
persons,
closely supervised and in-
structed in the safe use of the
appliance by a person re-
sponsible for their safety.
• This appliance may be used
by children over the age of
eight and by persons with lim-
ited physical, sensory or men-
tal abilities or with insufficient
experience and knowledge,
provided they are closely su-
pervised and instructed on
the safe use of the appliance
and on the dangers that it in-
volves. Do not allow children
to play with the appliance.
WARNING: The appli-
ance and its accessible
parts become extremely
hot during use.
Take great care not to touch the
heating elements.
4
Keep children under 8 years of
age well away from the appli-
ance, unless they are under
constant supervision.
WARNING: If the surface
shows any signs of cracking,
turn the appliance off to prevent
any risk of electric shock.
• Do not touch the appliance if
your hands or body are wet.
• Do not use steam appliances
to clean the product.
• Do not rest metal objects such
as knives, forks, spoons and
pan lids on the surface of the
hob, as they might overheat.
• Use the relevant control to
turn the hob off after use; do
not rely on the pan sensors.
unless
WARNING:
cooking on a hob using oil and
grease may be dangerous and
could cause a fire. NEVER at-
tempt to put flames out with wa-
ter. Turn the appliance off and
suffocate the flames by cover-
ing them with a pan lid or a fire
blanket, for example.
CAUTION: The cooking pro-
cess must be supervised. A
short cooking process must be
constantly monitored.
• The appliance is not designed
to be started using an external
timer or a separate remote
controlled system.
WARNING: Danger of fire: do
not place objects on the cooking
surfaces.
• The appliance must be in-
stalled to allow it to be cut off
from the electrical power sup-
Unsupervised

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