Publicité
Les langues disponibles
Les langues disponibles
Operating the oven
How to set the oven for convection baking
1.
Press
Bake. The default temperature is 325 °F.
2.
Enter the temperature you want, e.g., 400 °F, using the number pad.
3.
Press START/SET.
The temperature display will start to change once the oven temperature
reaches 175 °F.
The range will beep several times when the oven reaches the adjusted oven
temperature.
4.
To turn off or cancel convection baking, press OFF/CLEAR.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NOTE
If you leave the oven door open for more than 2 minutes when the oven is on,
•
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
NOTE
For performance reasons, the convection fan may be turned on or off during the
operation.
34 English
Convection roasting
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated
air evenly over and around the food. Meat and poultry are browned on all sides as
if they were cooked on a rotisserie. The heated air seals in juices quickly for moist
and tender results while, at the same time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1.
Press
Roast. The default temperature is 325 °F.
2.
Enter the temperature you want, e.g., 400 °F, using the number pad.
3.
Press START/SET.
The temperature display will start to change once the oven temperature
reaches 175 °F. The range will beep several times when the oven reaches the
adjusted oven temperature.
4.
To turn off or cancel convection roasting, Press OFF/CLEAR.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NOTE
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
NOTE
For performance reasons, the convection fan may be turned on or off during the
operation.
Publicité
