crockpot CSC051X Notice D'utilisation page 88

COOKING GUIDE
Cooking
Default Setting
Function
SLOW COOK
High temp / 4 hours
STEAM
High pressure / 10 minutes
BROWN/
High temp / 30 minutes
SAUTÉ
KEEP WARM Warm temp / 4 hours
MEAT/STEW High pressure / 35 minutes
BEANS/CHILI High pressure / 20 minutes
RICE/RISOTTO Low pressure / 12 minutes
YOGURT Low temp / 8 hours
POULTRY High pressure / 15 minutes
DESSERT Low pressure / 10 minutes
SOUP High pressure / 30 minutes
MANUAL High pressure / 5 minutes
CSC051X_21MLM1 (EU).indd 174-175 CSC051X_21MLM1 (EU).indd 174-175
Pressure Temperature
Cook Time Range
Adjustments Adjustments
N/A Low-High 30 minutes – 20 hours
Low-High N/A 1 minute - 1 hour
N/A Low-High 3 minutes - 30 minutes
N/A Warm 30 minutes – 4 hours
Low-High N/A 5 minutes - 2 hours
Low-High N/A 5 minutes – 2 hours
Low-High N/A 4 minutes - 30 minutes
Low: 6 hours - 12 hours
N/A Low-High
High: N/A
Low-High N/A 15 minutes – 2 hours
Low-High N/A 5 minutes – 2 hours
Low-High N/A 5 minutes – 2 hours
Low-High N/A 1 minute - 2 hours
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STEAMING CHART
Food Amount Amount of
water
Asparagus 250g 400ml
Broccoli 300g 400ml
Brussel Sprouts 400g 400ml
Butternut Squash 1 whole, 900g-1kg 400ml
Carrots 500g 400ml
Carrots and Swede 600g 400ml
Cauliflower 500g 400ml
Corn on the Cob 2 400ml
Frozen Chunky 500g 400ml
Vegetables
Green cabbage 1 whole 400ml
Leeks 500g 400ml
New Potatoes 750g 400ml
Sweet Potatoes 900g - 1kg 400ml
White potatoes, ideal 900g - 1kg 400ml
for mash
Basmati Rice 400g (2 cups) 600ml
Brown Rice 400g (2 cups) 400ml
Eggs 6 400ml
Chicken fillet 2-4 fillets 400ml
Asparagus 2-4 fillets 400ml
Pre-prep Cooking
Time, minutes
trim woody ends 2
trim stalks 2
peel outer leaves, leave whole 4
cut in half, remove seeds, slice into 6 7
sliced into 1 cm rounds 5
peel and cut into similar sized pieces 6
cut into 5cm florets 3
remove any outer leaves 3
cook from frozen 3
cut into quarters 4
trim ends and cut into 2 cm rounds 4
leave whole 8
peel and cut into large chunks 5
peel and cut into large chunks 9
rinse rice before use 6
rinse rice before use 22
whole in shell 7
season before cooking 8
season before cooking 3
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