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NOTE
The Temperature probe operation will shut off automatically when the temperature
reaches the temperature you set.
DOP36T86DLS_DA_DG68-01105G-00_EN+MES+CFR.indb 33
DOP36T86DLS_DA_DG68-01105G-00_EN+MES+CFR.indb 33
2.
Insert the temperature probe plug into
the socket on the right side wall of the
oven.
3.
Turn the mode selector knob from
OFF to Bake, Pure Convection
,
Convection Bake or
Convection
Roast, and then rotate the temperature
elector knob from the OFF position to
set the temperature.
4.
Press the Probe button, and then tap
the Probe button to set the internal
temperature between 100 °F to 200 °F
by pressing <, >, and tap OK.
5.
Tap the OK button. When the food
reaches the set internal temperature,
the oven automatically shuts off, and
then beeps.
Temperature table
Type of food
Rare
Medium
Beef/Lamb
Well done
Pork
Poultry
CAUTION
•
To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center
of the meat.
•
Do not store the probe in the oven.
•
Do not leave the probe inside the oven during the Self-Cleaning or Broiling
cycle. This will cause permanent damage to the probe.
•
To avoid damage to the probe, defrost food in advance.
•
Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
•
Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered meat with aluminum foil and leave it for 10 minutes after
cooking is complete, the internal temperature increases by 5-10 °F degrees.
Internal temperature (°F)
140-150
160-170
175-185
175-185
185-195
English 33
2023-02-28 오전 9:51:29
2023-02-28 오전 9:51:29
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