Domo DO91902F Mode D'emploi page 38

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Depending on the ambient temperature and the contents used, we recommend changing the setting to

4 or 5 (for more cooling) or setting 1 or 2 (if too cold). We recommend waiting one day after adjusting the

temperature to be able to correctly assess it.

The running time and temperature are affected by where the freezer is located, how often the door is

opened and the temperature of the room the freezer is located in.

When you use the appliance for the first time or after defrosting, adjust the control knob to the coldest

setting for at least 2 hours before introducing food to be stored, and then readjust to the desired

setting.

MOVING YOUR APPLIANCE

If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will allow

the refrigeration system pressures to equalise before restarting.

Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove all mobile

parts (shelves, accessories, etc.) or fix them into the freezer to avoid any shock.

Relocate and install. If the appliance has been left on its side for any length of time, leave it standing

upright for at least 10 minutes before turning on.

FREEZING AND STORING FOOD IN THE FREEZER

Use the freezer

To store deep-frozen food.

To make ice cubes.

To freeze food.

Note: Ensure that the freezer door has been closed properly. Avoid opening the freezer door

unnecessarily.

Purchasing frozen food

Packaging must not be damaged.

Use by the 'use by /best before/best by/' date.

If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer.

Freezing fresh food

Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour,

vegetables should be blanched before freezing.

Aubergines, peppers, zucchini and asparagus do not require blanching.

Note: Keep food to be frozen away from food which is already frozen.

The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game,

poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese and butter, ready

meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts.

The following foods are not suitable for freezing: Types of vegetables, which are usually consumed

raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled

eggs, yoghurt, soured milk, sour cream, and mayonnaise.

Packing frozen food

To prevent food from losing its flavour or drying out, place food in airtight packaging.

Place food in packaging.

DO91902F