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Induction Cooking
Induction cooking is a very efficient method of cooking as it reduces heat loss between the pan and
the atmosphere by as much as 40%. This makes it extremely energy efficient, as well as offering
immediate heat-up, unlike traditional heating methods which require time to get to temperature.
The Induction cooker works by creating a magnetic field within suitable cookware, which causes an
instant build-up of heat to cook the food.
Installation
Maintain a distance of 10cm (5 inches) between the appliance and walls or other objects.
Cookware
Suitable cookware includes:
All magnetic pans such as Vogue Stainless Steel or Triwall pans.
Mild steel or plain steel (black iron) pans
Enamelled/non-enamelled cast iron and iron pans Unsuitable cookware includes:
Cookware with a diameter of less than 12cm
Ceramic or glass cookware
Stainless steel, aluminium, bronze or copper cookware unless marked as suitable for
induction cooking
Cookware with feet
Cookware with a rounded bottom (e.g. wok)
Control Panel
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