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3. Use of the Oven
3.1 Display description
1. Thermostat selector knob
2. Function selector knob
3.2 Cooking Modes
Function
T °C
Dial
range
*
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Function
LAMP: Turns on the oven light.
CONVENTIONAL : Both top and bottom heating elements are used. Preheat the oven for
about ten minutes. This method is ideal for all traditional roasting and baking. For seizing
red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky
pastry. Place the food and its dish on a shelf in mid position.
BOTTOM HEATING: Using the lower element. Ideal for cooking all pastry based dishes.
Use this for flans, quiches, tarts, pate and any cooking that needs more heat from below.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and
gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer,
but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray
underneath.
(Depends on the oven model)
EN 09
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