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IMPORTANT INSTRUCTIONS
Using the appliance
• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may
quickly ignite.
• Do Not Use Water on Grease Fires. Smother fire or flame or
use dry chemical or foam-type extinguisher.
• Never Leave Surface Units Unattended at High Heat Settings. -
Boilover causes smoking and greasy spillovers that may ignite.
• To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided, the
risk can be reduced by installing a range hood that projects
horizontally a minimum of 5 inches beyond the bottom of the
cabinets.
• Use Proper Pan Size – This appliance is equipped with one or
more surface units of different size. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to burner will also
improve efficiency
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact surface units or areas near
units until they have had sufficient time to cool. Among these
areas are (identification of areas – for example, the cook-top
and surfaces facing the cook-top).
• Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
• Never Use Your Appliance for Warming or Heating the Room.
• Storage in or on Appliance - Flammable materials should not be
stored in an oven or near surface units.
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