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Installation Instructions
1
Safety instructions
Warning! This must be read!
The laws, ordinances, directives and standards in force in the country of use are
to be followed (safety regulations, proper recycling in accordance with the regu-
lations, etc.)
Installation may only be carried out by a qualified electrician.
The minimum distances to other appliances and units are to be observed.
Anti-shock protection must be provided by the installation, for example drawers
may only be installed with a protective floor directly underneath the appliance.
The cut surfaces of the worktop are to be protected against moisture using a
suitable sealant.
The sealant seals the appliance to the work top with no gap.
When building in, protect the underside of the appliance from steam and mois-
ture, e.g. from a dishwasher or oven.
Avoid installing the appliance next to doors and under windows. Otherwise hot
cookware may be knocked off the rings when doors and windows are opened.
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Risk of injury from electrical current.
• The electrical mains terminal is live.
• Make electrical mains terminal free of voltage.
• Follow connection schematic.
• Observe electrical safety rules.
• Ensure anti-shock protection by installing correctly.
• The appliance must be connected to the electrical supply by a qualified elec-
trician.
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Risk of injury from electrical current.
• Loose and inappropriate plug and socket connections can make the terminal
overheat.
• Have the clamping connections correctly installed by a qualified electrician.
• Use strain relief clamp on cable.
• In the event of single-phase or two-phase connection, the appropriate mains
cable of type H05BB-F Tmax 90°C(or higher) must be used.
• If this appliance's mains cable is damaged, it must be replaced by a special ca-
ble (type H05BB-F Tmax 90°C; or higher). The latter is available from the Cus-
tomer Care Department.
A device must be provided in the electrical installation which allows the appli-
ance to be disconnected from the mains at all poles with a contact opening
Installation Instructions
25
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