Publicité
Les langues disponibles
Les langues disponibles
ADDITIONAL FUNCTIONS
Convection option
Convection cooking uses a fan
to circulate air inside the oven
to provide faster, more even
cooking. The Convection option
is available on most cooking modes.
On Reheat and Stage 1 of Asado
Roast, Convection will default to ON
automatically. Convection is NOT available
on Toasting modes.
When using Convection in Cookie mode,
EasyConvect™ Conversion automatically
reduces oven temperature by 25°F (14°C)
to prevent overcooking.
Fr_ozen option
The Frozen option adds additional
cycle time to the selected cooking
mode to allow for thawing and
proper cooking. The additional time
varies depending on the selected
cooking mode.
Changing between Fahr_enheit and Celsius
14
All manuals and user guides at all-guides.com
Convection Mode Tips
• Thinner foods will cook faster and more
efficiently in Convection Mode because
their surface area is relatively small.
• Food may finish cooking up to 30% faster
when using Convection Mode. Check
baked goods such as cakes, muffins, and
pastries before the expected finish time
to avoid overcooking.
• Don't cover foods with lids or aluminum
foil so that surface areas remain exposed
to the circulating air, allowing browning
and crisping.
• Use pans with lower sides to promote
better airflow.
NOTE: The Frozen option is NOT
available on Broil, Asado Roast, Reheat,
or Keep Warm.
To change between degrees Fahrenheit and
degrees Celsius, press and hold Convection
and Frozen at the same time for about
3 seconds.
GE
Publicité
