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Daily use
Your refrigerator compartment is equipped with shelves, door racks and drawers with various
logos to help you store your food in the right place.
Using the shelves
The walls of the refrigerator are equipped with a series of runners so that the
shelves can be positioned as desired.
Positioning the small door trays
The small door trays can be removed to assist cleaning. To do this,
progressively pull the door rack in the direction indicated by the arrows until you
can remove it completely. After cleaning it, replace it in the desired location.
Hints and Tips
• The refrigerator is a domestic appliance suited to short term conservation of food products like
fruit, vegetables, drinks, etc.
• Do not use it as a specialised appliance for storing products that require storage in line with strict
temperature rules, like medicines, etc.
• Cooked foods must be cooled to ambient temperature before they are placed in the refrigerator.
• We recommend placing food in sealed containers before storing them in the fridge.
• Never place food right next to the air outlet as this could impede the air flow and freeze the food.
• Never place volatile, inflammable or explosive liquids like solvents, alcohol, acetone or petrol in
the fridge. There is an explosion hazard.
• Never leave the door open longer than necessary.
Hints for refrigeration
• Meat (all types) must be wrapped in sealed polyethylene bags and placed on the glass shelf
above the crisper.
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc.: these should be covered and may be placed on any shelf.
• Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer
provided.
• Butter and cheese should be placed in special sealed containers, wrapped in aluminium foil
or placed in a sealed bag.
• Milk bottles should be capped and stored in the bottle rack in the door.
• To save energy, all of the door shelves and glass shelves should be fitted in their designed
location.
Hints for freezing
To help you optimise the freezing process, here are some important tips:
• The maximum amount of food that you can freeze every 24 hours can be found on the ID
plate.
• The freezing process takes 24 hours. Do not add any more food to freeze during this time.
• Only freeze good quality, fresh and properly washed food.
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