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Using the Hand Mixer (A)
The dough hooks are perfectly suited
for kneading yeast dough, pasta dough,
pastries, as well as for mixing heavy
minced meat doughs. Use the whisks
for mixing cake mixtures, sponges and
mashed potatoes, as well as for whipping
cream (minimum 100 ml cream), egg
whites and creamy ingredients.
Refer to the Processing Guide A for
maximum quantities, recommended
times and speeds.
Assembly and Operation
• Position the slider (6a) as illustrated
and insert the dough hooks (7) or
whisks (8).
• Put the ingredients into a bowl.
• Depending on the application, select
speed (1 ... turbo) by turning the
speed selector (1). To avoid splashing
always start with a low speed setting,
and then slowly increase the speed
while operating.
• Slide the on/off switch (3) forth and
back to turn the appliance on and off.
• After use, unplug the appliance and
eject the dough hooks or whisks by
pressing the ejection button (2).
Tips for best results
• To obtain optimum results when
making cake mixtures etc. all
ingredients should have the same
temperature. Butter, eggs, etc. should
be removed from the refrigerator some
time before they are being used.
• Whipped cream has more volume, if
the cream is well chilled before being
whipped.
• Mashed potatoes will become more
creamy, if all ingredients are being
used as hot as possible (e.g. potatoes
immediately after boiling).
Recipe Example: Cake mixture
200 g butter or margarine
200 g sugar
7 g vanilla sugar
4 eggs
500 g plain flour
1 pinch salt
15 g baking powder
250 ml milk
• Put butter or margarine, sugar and
vanilla sugar into the bowl. Start slowly
and speed up to turbo mixing.
5722210194_HM 5000 – 5100 – 5107 - 5137 INT_S06_100.indd 11
5722210194_HM 5000 – 5100 – 5107 - 5137 INT_S06_100.indd 11
• Add eggs and continue mixing until a
creamy consistency is reached. Start
slowly and speed up to turbo mixing.
• Add the rest of the ingredients and mix
from medium to maximum speed until
everything is even.
Recipe Example: Yeast dough
500 g plain flour
7 g dried yeast
80 g sugar
1 egg
1 pinch salt
250 ml lukewarm milk
100 g butter or Margarine
• Put flour and dried yeast into the bowl.
Add the rest of the ingredients.
• Choose medium speed and knead to a
smooth dough.
Hand Blender
Attachment (B)
The hand blender attachment blends
and mixes fast and easily. Use it to make
sauces, soups, smoothies, mayonnaise,
dietary and baby food.
Assembly and Operation
• Position the slider (6a) as illustrated.
Insert the hand blender attachment (9)
into the opening so that the marking on
the hand blender attachment aligns
with the marking on the motor part.
Then turn the hand blender attachment
90° clockwise, until it locks.
• Insert the hand blender attachment
vertically into the vessel, before
switching on the appliance. The hand
blender may not be immersed more
than 2/3 of the shaft.
• For fastest and finest blending results
use the turbo speed setting.
• Slide the on/off switch to the front and
hold it in the position as long as you
operate the hand blender attachment.
• When blending directly in the saucepan
while cooking, remove the pan from
the stove first to protect your hand
blender attachment from overheating.
• To turn off the appliance, release the
on/off switch, before taking the shaft
out of the vessel, then unplug.
• To remove the hand blender
attachment turn it 90° anti-clockwise
and pull it off.
Caution
• The beaker (10) may be used only with
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02.11.16 15:11
02.11.16 15:11
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