KitchenAid KFP0923 Mode D'emploi page 12

TIPS FOR GREAT RESULTS
1-2 seconds each time. For a coarser texture, process smaller batches, pulsing one or two
times, 1-2 seconds each time. Pulse more often for finer texture. For nut butters, process
continuously until smooth. Store in refrigerator.
NOTE: Processing nuts and other hard
foods may scratch the surface finish on
the inside of the Bowl.To chop cooked
or raw meat, poultry, or seafood: The
food should be very cold. Cut into
To make bread, cookie, or cracker crumbs:
Break food into 1½-2 inch (3.75-5 cm)
pieces. Process until fine. For larger pieces,
pulse two to three times, 1-2 seconds each
time. Then process until fine.
To melt chocolate in a recipe: Combine
chocolate and sugar from recipe in Work
Bowl. Process until finely chopped. Heat
liquid from recipe. With processor running,
pour hot liquid through the feed tube.
Process until smooth.
USING THE REVERSIBLE SLICING/SHREDDING DISC
To slice or shred fruits or
vegetables that are long
and relatively small in
diameter, such as celery,
carrots, and bananas:
Cut food to fit feed tube
vertically or horizontally,
and pack so that the food
is supported. It should
not be packed so tightly
that it cannot move freely.
Process using even pressure
with the Food Pusher, or
use the small feed tube in
the 2-piece Food Pusher.
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1 inch (2.5 cm) pieces. Process up to
1 pound (455 g) at a time to desired
size, using short pulses, 1-2 seconds
each time. Scrape sides of Bowl, if
necessary.
To grate hard cheeses, such as Parmesan
and Romano: Never attempt to process
cheese that cannot be pierced with the
tip of a sharp knife. You can use the
Multipurpose Four Blade to grate hard
cheeses. Cut cheese in 1 inch (2.5 cm)
pieces. Place in Work Bowl. Process, using
short pulses, until coarsely chopped.
Process continuously until finely grated.
Pieces of cheese can also be added through
the feed tube while the processor is
running.
Position food vertically in the tube and use
the small Food Pusher to process food.
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers: Peel, core, and remove
seeds. Cut in halves or quarters to fit feed
tube. Position in feed tube. Process using
even pressure with the Food Pusher.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes: Position food
vertically or horizontally in layers within the
feed tube. Fill feed tube in order to keep
food positioned properly. Process using
even pressure with the Food Pusher, or use
the small feed tube in the 2-piece Food
Pusher. Position food vertically in the tube
and use the small Food Pusher to
process food.
To slice uncooked meat or poultry, such
as stir-fry meats: Cut or roll food to fit
feed tube. Wrap and freeze food until
hard to the touch, 30 minutes to 2 hours,
depending on thickness of food. Check to
be sure you can still pierce food with the
tip of a sharp knife. If not, allow to thaw
slightly. Process using even pressure with
the Food Pusher
.
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