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INSTRUCTIONS FOR BREWING COFFEE
Requirements for aromatic coffee
• If possible, use freshly ground coffee powder for the optimum
• flavour.
• Experiment with the amount of coffee powder until you find the flavour you prefer.
• Try various different levels of grinding fineness for the coffee powder. The grinding
fineness for the coffee powder influences the aroma of the coffee.
• Fill the water tank with the amount fresh water required for the desired number of
cups.
• Clean and descale the appliance at regular intervals. A dirty and/or scaled
appliance impairs the aroma.
• Although the hot plate on which the coffee jug stands can keep the coffee hot for
some time, we recommend that you pour brewed coffee into a thermos jug and
switch off the appliance.
Preparation
• When the appliance is in operation, the coffee jug (7) must be under the filter
compartment (10) and the lid of the coffee jug must be fitted correctly. The lid of the
coffee jug presses the drip protector (9) upwards, and the coffee can flow from the
filter through the lid into the coffee jug.
• The drip protector (9) prevents water running out of the filter when the coffee jug (7)
is removed from the appliance
Note: During the brewing process however, the coffee jug (7) should not be removed
from the appliance for more than 30 seconds, otherwise the filter will fill up and the
coffee will overflow.
• When the brewing process has been completed, the „cup" symbol (20) in the top
left of the display starts flashing.
All manuals and user guides at all-guides.com
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