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MI 2121
29. Use this appliance only for its intended use as
described in this manual. Do not use corrosive chemicals
or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for
industrial or laboratory use.
30. Do not operate the oven when empty.
31. To reduce the risk of fire in the oven cavity:
Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
32. Do not fry food in the oven. Hot oil can damage oven
parts and utensils and even result in skin burns.
33. Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
34. Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be
needed to handle the utensil.
35. Utensils should be checked to ensure that they are
suitable for use in microwave oven.
36. This product is a Group 2 Class B ISM equipment. The
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