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Maytag MMV5165AA Guide D'utilisation Et D'entretien page 12

Four à micro-ondes à hotte intégrée

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Operating Instructions
BAKED POTATO
The BAKED POTATO pad lets you
bake one or several potatoes without
selecting cooking times and power
levels.
NOTES:
• Before baking, pierce potato with
fork several times.
• After baking, let stand for 5 minutes.
Example: To cook 2 potatoes.
1. Touch BAKED
POTATO pad.
When the cook
time is over, you
will hear four
beeps and END
will display.
• Recommended amounts: 1-4 potatoes
(about 8-10 ozs. each).
VEGETABLE
VEGETABLE has preset cook pow-ers
for 3 food categories: Fresh, Frozen,
and Canned.
Example: To cook Frozen Vegetable.
1. Touch
VEGETABLE pad.
2. Choose food
category.
Touch Pad
Category
Number
Fresh
Frozen
Canned
When the cook time is over, you will
hear four beeps and END will display.
NOTE:
• Place canned vegetables in a
microwavable bowl or casserole.
Cover with plastic wrap and vent.
Let stand 5 minutes.
- Recommended amounts: 1-4 cups
- Recommend 1/4"-1/2" venting of
cover.
12
COOK
Using COOK lets you heat common
microwave-prepared foods without
needing to program times and Cook
Powers. COOK has preset Cook
Power for 3 food categories: Frozen
Entree, Casserole, and Rice.
Example: To cook Rice.
Category
Frozen Entree
Casserole
Rice
When the cook time is over, you will
hear four beeps and END will display.
Recommended amounts:
Frozen Entree
Casserole
Rice
NOTE:
• Use only long grain rice with sensor
cook program. See page 20 to cook
other types of rice.
1
2
3
REHEAT
REHEAT lets you heat foods without
needing to program times and Cook
Powers. REHEAT has preset Cook
Powers for 3 categories: Casserole,
Dinner Plate, and Soup/Sauce.
Example: To reheat Casserole.
1. Touch COOK
pad.
2. Choose food
category.
Touch Pad
Number
Dinner Plate
1
Soup/Sauce
2
Casserole
3
When the cook time is over, you will
hear four beeps and END will display.
Dinner Plate
10-21 ozs.
Soup/Sauce
1-4 cups
Casserole
1/2-2 cups
1. Touch REHEAT
pad.
2. Choose food
category.
Touch Pad
Category
Number
1
2
3
Recommended amounts:
1-2 servings
1-4 cups
1-4 cups

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