AfG Berlin OB64E Emploi Et Entretien page 22

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Fill the well until the water is level with the maximum
level indicated on the wall of the well. Do not use the
appliance with the water level above the maximum
indicated level.
Emptying
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Open the well drain tap (knob on front panel).
SWITCHING ON AND OFF
The thermostat control knob has the following positions:
0 Off
30 Minimum water temperature
90 Maximum water temperature
Switching on
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Turn the thermostat knob to the chosen temperature
setting for cooking.
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The yellow indicator light switches on.
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The yellow indicator light switches off when the oven
reaches the set temperature.
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or
injury resulting from failure to observe the following
rules.
•
Disconnect the appliance electrical power supply, if
present, before proceeding with any operation.
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Clean the satin fi nish stainless steel exterior surfaces,
the cooking wells and the surface of the hotplates
every day.
•
At least twice a year, have an authorized technician
clean the internal parts of the appliance.
•
Do not use direct or high pressure water jets or steam
cleaners to clean the appliance.
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Do not use corrosive products to clean the fl oor or shelf
beneath the appliance.
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Instructions for use
Switching off
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14. PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as
follows:
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Following prolonged disuse, proceed as follows:
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Instructions for cleaning
SATIN FINISH STAINLESS STEEL SURFACES
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COOKING TANKS
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Turn the thermostat knob to position "0".
Clean the appliance thoroughly.
Rub stainless steel surfaces with a cloth soaked in
Vaseline oil to create a protective fi lm.
Leave lids open.
Close the valves and turn off the electrical power supply
at the main switch.
Inspect the appliance thoroughly before using it again.
Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.
Clean the surfaces with a cloth or sponge using water
and proprietary non-abrasive detergents. Follow the
grain of the satin fi nish. Rinse repeatedly and dry
thoroughly.
Do not use pan scourers or other iron items.
Do not use chemical products containing chlorine.
Do not use sharp objects which might scratch and
damage the surfaces.
Clean the tanks by bringing the water to the boil, with
the addition of grease remover detergent if necessary.
Remove any limescale deposits with a proprietary
limescale remover.