AfG Berlin OB64E Emploi Et Entretien page 18

This chapter contains general information which all users
of the manual must be familiar with. Specifi c information for
individual users of the manual is provided in subsequent
chapters (" INSTRUCTIONS FOR .... " ).
1. APPLIANCE SPECIFICATIONS
•
The appliance data plate is located inside the control
panel.
•
The appliance model and serial number are detailed on
decals and on the packaging.
2. GENERAL PRESCRIPTIONS
The manufacturer will not be liable for
any damage or injury resulting from
failure to observe the following rules.
REMINDERS FOR THE INSTALLER
•
Read this manual carefully. It provides important
information for safe installation, use and maintenance
of the appliance.
•
Identify the specifi c appliance model. The model
number is detailed on the packaging and on the
appliance data plate.
•
The appliance must be installed in a well-ventilated
room.
•
Do not obstruct any air vents or drains present on the
appliance.
•
Do not tamper with appliance components.
•
Appliances of this type are intended for use in
commercial applications such as, for example, the
kitchens of restaurants, canteens, hospitals and
businesses such as bakers, butchers etc., but they are
not intended for the continuous mass production of
food.
REMINDERS FOR THE MAINTENANCE TECHNICIAN
•
Read this manual carefully. It provides important
information for safe installation, use and maintenance
of the appliance.
•
Installation, conversion to a diff erent type of gas
18
General information
and appliance maintenance must be carried out by
qualifi ed technicians authorized by the manufacturer,
in compliance with current safety standards and the
instructions given in this manual.
•
Identify the specifi c appliance model. The model
number is detailed on the packaging and on the
appliance data plate.
•
The appliance must be installed in a well-ventilated
room.
•
Do not obstruct any air vents or drains present on the
appliance.
•
Do not tamper with appliance components.
REMINDERS FOR CLEANING
•
Clean the satin fi nish stainless steel exterior surfaces,
the cooking wells and the surface of the hotplates every
day.
•
At least twice a year, have an authorized technician
clean the internal parts of the appliance.
•
Do not use direct or high pressure water jets or steam
cleaners to clean the appliance.
•
Do not use corrosive products to clean the fl oor or shelf
beneath the appliance.
4. DISPOSAL OF PACKAGING AND THE APPLIANCE
PACKAGING
The packaging is made using environmentally friendly
materials. The plastic recyclable components are:
•
the transparent cover and the bags containing the
instructions manual ( made of polyethylene - PE.).
•
the straps (in polypropylene - PP).
APPLIANCE
The appliance is manufactured 90% from recyclable metals
(stainless steel, aluminum sheet, copper.... ).
The appliance must be scrapped in compliance with current
regulations governing such disposal.
•
It must be disposed of properly.
•
Make the appliance unusable before scrapping.
5. RISKS DUE TO NOISE
•
As regards airborne acoustical noise emissions, the
Aweighted sound pressure level is below 70 dB(A).