KitchenAid KSMTHPS Mode D'emploi page 18

USING THE FOOD CHOPPER
CHOP AND PURÉE RECOMMENDATIONS CHART
Use the Food Chopper to chop raw fruits, vegetables, or nuts and mince parsley, chives,
or garlic for easy preparation in your favorite recipes. Purée cooked fruit or vegetables to
make baby food, or to use as bases for soups or sauces. You can also make bread crumbs,
or grind raw meat. Use the drizzle basin and pour spout to easily make mayonnaise or
dressings.
NOTE: For best results, larger food items should be cut to approximately 1-inch cubes
before processing. This step also allows processing of more food at a single time.
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,
which may damage the Food Chopper.
SUGGESTED FOOD
RAW FRUITS
and VEGETABLES
COOKED FRUITS
and VEGETABLES
LIQUIDS/EMULSIONS
(SUCH AS MAYONNAISE
OR SALAD DRESSINGS)
MEAT
HERBS and SPICES
BREAD, COOKIES,
OR CRACKERS
NUTS
TIP: For better consistency or to achieve coarsely chopped results, use the
Pulse operation.
Visit Kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes,
and tips on how to use your Food Chopper.
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PREPARE FOR
PROCESSING
Cut into 1-inch pieces
Cut into 1-inch pieces
Place dry ingredients,
or thicker wet ingredients
in work bowl; then use
the drizzle basin to add
oils or liquids to the
mixture during use.
Meat should be
raw and cut into
1-inch pieces for best
processing results.
Add herbs
and spices as they are;
no preparation needed.
Break bread, crackers, or
cookies into pieces that
fit into the bowl before
processing.
Add nuts as they are; no
preparation needed.
AMOUNT SETTING
Up to
3 cups
Up to
2.5 cups
Up to
1.5 cups
Up to
1/2 pound
(227g)
at one time
Up to
3 cups
Up to
3 cups
Up to
3 cups
USING THE FOOD CHOPPER | 5
7/11/2018 2:33:05 PM
Chop
or
Purée
Purée
Purée
Chop
or
Purée
Chop
Chop
Purée