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UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a
compentent person to carry out any service
or repair operation that involves the removal of
a cover which gives protection against exposure
to microwave energy.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave
oven."
There may be certain non-metallic utensils that
are not safe to use for microwaving. If in doubt,
you can test the utensil in question following the
procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of
cold water (250ml) along with the utensil in
question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil
is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
GB-10
All manuals and user guides at all-guides.com
Materials you can use in microwave oven
Utensils
Aluminum
foil
Browning
dish
Dinnerware Microwave-safe only. Follow
Glass jars
Remarks
Shielding only. Small smooth
pieces can be used to cover thin
parts of meat or poultry to prevent
overcooking. Arcing can occur
if foil is too close to oven walls.
The foil should be at least 1 inch
(2.5cm) away from oven walls
Follow manufacturer's
instructions. The bottom of
browning dish must be at least
3/16 inch (5mm) above the
turntable. Incorrect usage may
cause the turntable to break.
manufacturer's instructions. Do
not use cracked or chipped dishes.
Always remove lid. Use only to
heat food until just warm. Most
glass jars are not heat resistant
and may break.
ENGLISH
GB-11
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