FAR MOE25SB Manuel D'utilisation page 21

ENGLISH
• It is not recommended that whole or hard-
boiled eggs be cooked or heated in their shells
as they are liable to explode, even after cooking;
• It is recommended that you clean the microwave
regularly and remove any food deposits.
• Failure to keep the appliance clean may lead
to permanent deterioration of the surface,
reducing the useful life of the appliance and
potentially leading to hazardous situations.
• The microwave oven must not be placed on
movable furniture.
• The microwave oven is provided for heating
foodstuffs and drinks. The drying of foodstuffs
or of linen and the heating of heating pads,
slippers, sponges, wet linen and other
similar items may entail a risk of injury,
inflammation or fire.
• This appliance is designed to be used for
domestic and similar purposes such as:
– kitchens used by employees in shops,
offices and other working environments;
– farms;
– use by guests in hotels, motels and other
residential environments;
– other bed and breakfast-type accommodation;
GB-4
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• Group 2, Class B equipment
• This appliance is a Group 2 appliance as
it intentionally generates radio-frequency
energy for treating materials and is designed
for domestic use in establishments directly
connected to a low-voltage power supply
network supplying buildings used for domestic
purposes (Class B).
• Refer to the CLEANING section for detailed
information on cleaning the door seals,
cavities, adjacent parts and surfaces in contact
with food.
• Metal food and drink containers must not be
heated in the microwave.
• The appliance must not be steam cleaned.
• The microwave oven is designed to be
positioned freely.
• The power socket must remain easily
accessible.
• Keep the appliance and its cable out of reach
of children under 8 years of age.
• This appliance is not designed to be used in
conjunction with a separate timer or remote
control system.
ENGLISH
GB-5