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Les langues disponibles
Food
Accessory to be
used
Vegetable gratin
Wire grill
Toast bread
Wire grill
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
6.1.4 Steam assisted cooking
General Information
• Steam assisted cooking can only be per-
formed with the steam assisted cooking
functions specified in the manual. See
"Oven operating functions" [} 14] section
for steam assisted cooking functions.
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating. The durations
specified at the time of water supply in-
dicate the time elapsed after preheating.
Suggestions for baking with a single tray - "3D" function
Food
Accessory
to be used
Standard tray
Whole bread
*
Wire grill *
Fried chicken
Place one
(1,8-2 kg)
tray on a
lower shelf.
Rib steak
Standard tray
(single piece)
*
Lamb shanks
Standard tray
with veget-
*
ables
Standard tray
Yeasted bun
*
Standard tray
Cheesecake
*
Chicken
Standard tray
drumstick
*
Standard tray
Baked potato
*
Hamburger
Standard tray
bread
*
Salmon with
Standard tray
vegetables
*
* These accessories may not be included with your product.
** Indicates the time elapsed after preheating.
*** Add another 250 ml of water halfway through the cooking time.
Shelf position
4 - 5
4
Shelf posi-
Temperat-
tion
ure (°C)
2
200
25 mins.
2
250/max,
after 190
3
180
3
170
3
180
3
120
3
200
3
190
3
180
3
180
EN / 31
Temperature (°C)
220
250/max
• The cooking table contains cooking re-
commendations tested by the manufac-
turer. You can set the amount of water,
temperature, steam assisted cooking
function and time for food which are not
in the table.
• Do the steam assisted cooking with one
tray.
Amount of
Water in-
water to be
take time
(mins.)**
used (ml)
after preheat-
200
ing
250
25
250
15
after preheat-
250+250***
ing
after preheat-
100
ing
before pre-
150
heating
after preheat-
150
ing
150
25
after preheat-
150
ing
after preheat-
100
ing
Baking time (min)
(approx.)
20 ... 30
1 ... 3
Baking time
Approx.
(min) (ap-
food weight
prox.)
(g)
30 ... 40
820
60 ... 70
2000
40 ... 55
1000
90 ... 110
2000
25 ... 35
1200
50 ... 60
1450
25 ... 35
800
45 ... 55
500
20 ... 30
800
25 ... 35
500
EN
FR
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