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4. Put your food in the oven and set the
temperature with the temperature knob.
ð Your oven will start operating im-
mediately at the selected function
and temperature. The set baking
time starts counting down and
appears on the display. The baking
time counting down and the set
temperature value and the 3-line
animation next to them are dis-
played in order. When the temper-
ature inside the oven reaches the
set temperature the
appears and it gives you an audible
warning. The 3-line animation ap-
pearing on the display stops and
the C symbol appears fixed next to
the temperature value.
5. When the baking time set has expired,
the "End" message is shown on the dis-
play, the
symbol flashes and the
timer gives an audible warning.
6. The warning sounds for two minutes.
Touch any key to stop the audible warn-
ing. The warning stops and the time of
day appears on the display.
If any key is pushed at the end of
the audible warning, the oven will
start operating again. To prevent
the oven from operating again at
the end of the warning, turn off the
oven by turning the temperature
knob and function knob to the "0"
(off) position.
5.3 Steam Assisted Cooking
Your oven has a steam assisted cooking
feature. Better baking results are achieved
with steam assist Steam assist ensures
that the surface of pastry foods are
brighter, their crust is more crunchy and
they are more voluminous. Also, steam as-
sist reduces the moisture loss of the foods
such as meat and allows them to be
cooked more juicy on the inside and more
delicious.
General Warnings
• Steam assisted cooking can only be per-
formed with the steam assisted cooking
functions specified in the manual.
• Water tank capacity is 250 ml. Do not put
more than 250 ml of water in the water
tank during baking.
• Condensation formed on the oven door
after steam assisted cooking may drip
around when the oven door is opened. As
soon as you open the oven door, wipe off
the condensation.
• Stay away when opening the oven door,
symbol dis-
as steam and heat may escape during
and after steam assisted cooking. The
steam may burn your hand, face and/or
eyes.
• If water remains inside the oven after
each steam assisted cooking, dry the re-
maining water with a dry cloth after the
oven has cooled-down. Otherwise, resid-
ual water may lead to calcification.
For steam assisted cooking:
1. Start your baking after checking the
steam assisted cooking table and set-
ting the function, temperature and time
according to the food you want to cook.
You can determine the amount of water
to be added, temperature, baking func-
tion and time for baking that are not in
the table.
2. Place your food in the oven at the re-
commended rack position.
3. Push the water tank on the control panel
of your oven when the time for adding
water comes, according to the baking
chart.
4. Remove the water reservoir from its
slot.
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