Hamilton Beach 62650 Mode D'emploi page 6

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840163800 ENv03.qxd 4/10/07
Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds for the
6 speed mixers. Begin on speed 1 and increase to desired speed depending
on the recipe consistency.
6 SPEED FUNCTION
0 OFF and/or Eject
1 LOW speed for folding or mixing in dry ingredients, muffins,
or quick breads
2 To cream butter and sugar; most cookie dough
3 MEDIUM speed for most packaged cake mixes
4
Frosting and mashed potatoes; kneading dough
5 Beating egg whites; kneading dough
HIGH speed for whipping cream; kneading dough
6
Mixing Tips
Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl so that the
ingredients spread out for easier
mixing.
• Have butter or margarine at room
temperature.
Cleaning Your Mixer
1. Always turn off and unplug mixer
from electrical outlet before ejecting
the attachments.
2. Wash attachments in hot, soapy
water; rinse and dry.
3. Wipe the mixer body and cord with
a clean, damp cloth.
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• Add ingredients one at a time and
thoroughly mix after each addition.
• Add flour one cup at a time.
• To add chips or nuts to a very thick
dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
NOTE: Do not use abrasive cleaners
or scouring pads.
w w WARNING: Electrical Shock
Hazard. Do not immerse base,
cord or plug in water or any other
liquid.