Hamilton Beach 25511 Mode D'emploi page 9

Cooking Guide
Basic Egg Bites: In a small bowl, whisk the egg with liquid. Add cheese and mix-ins. Divide mixture between cups in Egg Tray. Do not fill above
MAX Fill Line. Pour water into Water Reservoir Center and add Egg Tray with egg mixture. Cover with Lid. Plug into outlet. When green Cooking
Light turns off, unplug from outlet. Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a few minutes, then lift Egg Tray by
Handle and invert onto serving plate to remove egg bites. Serve immediately.
Eggs
1 whole large egg
2 large egg whites or 3 tablespoons
of liquid egg whites
To check for doneness, insert knife into center and check to see if egg bites are cooked throughout. If not done, replace Lid and let stand for a few
minutes, then check again.
Poached Eggs: Crack 1 large egg into each cup of Egg Tray. Pour water into Water Reservoir Center and add Egg Tray with eggs. Cover with Lid.
Plug into outlet. When green Cooking Light goes off, unplug from outlet. Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a
few minutes, then lift Egg Tray by Handle and invert onto serving plate to remove poached eggs. Serve immediately.
Desired Doneness Water in Base
Soft 70 mL
Medium 80 mL
Hard 100 mL
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Liquid Cheese
1 teaspoon cream or 1 tablespoon shredded
milk Cheddar cheese
1 teaspoon water 1 tablespoon Monterey Jack
shredded cheese
Mix-Ins
1 tablespoon crumbled
bacon
1 tablespoon chopped
onion, peppers and basil,
dash salt, pepper
Water in Base
100 mL
100 mL
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8/6/20 3:01 PM