Publicité
Les langues disponibles
Les langues disponibles
How to Make Poached Eggs
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
w WARNING
the lid can burn.
Food Safety Hazard.
w WARNING
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA's Keep Food Safe page at http://www.foodsafety.gov/keep/types/eggs/index.html.
1. Fill Water Measuring Cup with
recommended amount of cold water
for poaching eggs. See page 9 for
water recommendations.
2. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
6
840350700_v09.indd 6
All manuals and user guides at all-guides.com
3. Place Egg Tray on Base with Tray
Handle toward front.
4. Crack large eggs, one at a time, into
each Egg Cup.
5. Cover with Lid, aligning Lid Rest slot
over Lid Support on Base. Plug into
outlet. Red Power Light and green
Cooking Light will illuminate and
cooking will start.
6. When water has evaporated, Green
Cooking Light will turn off and
poached eggs will be cooked.
7. Unplug. Using oven mitts, lift Lid. Lift
up Egg Tray by Handle and place on
a heatproof surface. Allow poached
eggs to rest a few minutes, then
invert onto a serving plate to remove
poached eggs. Serve immediately.
NOTE: If preparing a second batch
while the Egg Bite Maker is still hot,
water will turn to steam quickly.
To achieve the same cooking
time as a cold start, add 10 mL to
recommended amount of water.
8/6/20 3:01 PM
Publicité
