cecotec CLEANFRY 3000 Manuel D'instructions page 37

Use the handle to place the basket in the deep fryer.
Place the food to be deep fired into the basket.
For best results, put dry food into the basket.
Lower the basket into the oil slowly to prevent excessive bubbling.
The indicator light will go out when the temperature you have selected has been reached.
Always wait until the selected temperature has been reached. To keep the oil at the selected
temperature, the thermostat repeatedly goes on and off, and the indicator light as well.
Raise the basket again when the frying time has elapsed.
Remove the plug from the outlet.
Rinse the handle and the basket after use, and dry thoroughly.
Frying tips
Use a maximum of 200 g of French fries per litre of oil.
When using fries made from fresh potatoes: dry the fries after washing so that no water will go
Deep fry the fries in 2 stages. First stage (pre-frying): 5 to 10 minutes at 170
Second stage (final frying) 2 to 4 minutes at 190 degrees. Drain well.
With deepfreeze products, use a maximum of 100 grams because they quickly cool off.
Slice food thin and uniformly to ensure it cooks evenly.
To prevent hot oil from spattering, carefully pat food dry before immersing into the fryer.
Shake off excess coatings (such as breadcrumbs) before cooking.
Shake off ice crystals before cooking.
Do not overfill the basket or the inner pot.
Frying temperatures and times
Food
Pre-fry chips
Final fry chips
Fondue parmesan
Cheese croquettes
Meat/fish/potato croquettes
Fish
Fish sticks
Cheese fritters
Doughnuts
Meat croquettes
Chicken
Scampi fritters
Nuggets
Temperature (º)
170
190
170
170
190
170
180
180
190
190
190
180
190
CLEANFRY 3000 / 3000 BLACK / 3000 FULL INOX
ENGLISH
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