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Before You Call For Service...
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
Control signals after
You forgot to enter a bake
entering cooking time
temperature.
or delay start
Food does not bake
Oven controls improperly set.
or roast properly
Rack position is incorrect
or the rack is not level.
Oven thermostat needs
adjustment.
Food does not
Oven door is open.
broil properly
Oven controls improperly set.
Improper rack position
being used.
Food being cooked
in a hot pan.
Cookware not suited
for broiling.
In some areas the power
(voltage) may be low.
Clock and timer
A fuse in your home may be
do not work
blown or the circuit breaker
tripped.
Oven controls improperly set.
Oven light does
Light bulb is loose or defective. • Tighten or replace the bulb.
not work
Pad operating light is broken.
All manuals and user guides at all-guides.com
What To Do
• Press the Bake pad and desired temperature.
• See the Using the oven section.
• See the Using the oven section.
• See the Adjust the oven thermostat—Do it yourself!
section.
• Close the door. This model is designed for closed door
broiling only. Always broil with the door closed.
• Make sure you press the Broil Hi/Low pad.
• See the Broiling Guide.
• For best results, use a pan designed for broiling.
Make sure it is cool.
• For best results, use a pan designed for broiling.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended in
the Broiling Guide.
• Replace the fuse or reset the circuit breaker.
• See the Using the clock, timer and control lockout
section.
• Call for service.
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