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GENERAL USE OF THE GRILL
Each main burner is rated at 12,000 Btu/hr. The main
grill burners encompass the entire cooking area and
are side ported to minimize blockage from falling
grease and debris. The igniter knobs are located on
the lower center portion of the valve panel. Each rotary
igniter is labeled on the control panel.
NOTE: The hot grill sears the food, sealing in the juices.
The more thoroughly the grill is preheated, the faster
the meat browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
WARNING: IMPORTANT!
BEFORE LIGHTING...
Inspect the gas supply hose prior to turning the gas
"ON". If there is evidence of cuts, wear, or abrasion,
it must be replaced prior to use. Do not use the grill
if the odor of gas is present. Only the pressure
regulator and hose assembly supplied with the unit
should be used.
Never substitute regulators and hose assembly for
those supplied with the grill. If a replacement is
necessary, contact the manufacturer for proper
replacement. The replacement must be that
specified in the manual.
WARNING: Always keep your face and body as
far away from the burner as possible when
lighting.
TO LIGHT THE MAIN BURNER
Make sure all knobs are "OFF" then turn on the gas
supply from the LP (Liquid Propane) tank. Always
keep your face and body as far from the grill as
possible when lighting.
To light your main burner, push and turn main
burner control knob to IGNITE/HIGH, at the same
time, press and hold electronic ignition button to
light the burner. Once the burner is lit, release the
electronic ignition button and knob.
does not light wait 5 minutes for any excess gas to
dissipate and then retry.
All manuals and user guides at all-guides.com
USING THE GRILL
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the "HIGH" heat
setting for the entire cooking time. However, when grilling
large pieces of meat or poultry, it may be necessary to
turn the heat to the lower setting after the initial browning.
This cooks the food through without burning the outside.
Foods cooked for a long time or foods basted with a
sugary marinade may need the lower heat setting near
the end of the cooking time.
NOTE: This grill is designed to grill efficiently without the
use of lava rocks or briquettes of any kind. Heat is
radiated by the stainless steel flame tamers positioned
above each burner.
TO LIGHT THE SEARING SIDE BURNER
To light the searing side burner, remove any cooking
utensils from the burner grate. Push and turn the control
knob to "IGNITE/HIGH", at the same time, press and hold
electronic ignition button to light the burner .
burner is lit, release the electronic ignition button and
knob.
"OFF". If the smell of gas is detected and the igniter is not
functioning, immediately turn the control knob "OFF".
Allow 5 minutes for any accumulated gas to dissipate. If
the side burner igniter is not functioning, see the following
section for match lighting.
TO MATCH LIGHT THE GRILL
If the burner will not light after several attempts then the
burner can be match lit.
Match light extension rod is located on the inside panel of
the door.
If you've just attempted to light the burner with the igniter,
allow 5 minutes for any accumulated gas to dissipate.
Keep your face and hands as far away from the grill as
possible.
Insert a lit match attached to the lighting rod through the
cooking grids to the burner.
Press the control knob and rotate left to the HIGH/ON
setting continue to press the knob until the burner ignites.
Burner should light immediately.
If the burner does not light in 5 seconds turn the knob off,
If the burner
wait 5 minutes and try again.
Do not attempt to light the grill if odor of gas is
present. Call for service at 1-888-301-0332.
Operating Instructions
Grill Lighting Instructions
If the burner does not light, turn the control knob to
14
Once the
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