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Precautions and General Information
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its agents.
This appliance must be installed by a technician qualified and certified or licensed to install gas-fired
equipment. A licensed technician must perform the initial start-up and adjustment of the appliance.
Operators of this appliance must be familiar with the appliance use, limitations and associated
restrictions. Operating instructions must be read and understood by all persons using or installing this
appliance.
Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning
instructions and schedules to ensure the safety of the food product.
DO NOT submerge appliance or burners in water. This appliance is not jet stream approved. DO NOT
direct water jet or steam jet at this appliance, or at any control. DO NOT splash or pour water on, in or
over any controls. DO NOT wash counter around this appliance with water jet. Burners which have
become wet must be thoroughly dried before use.
Burner and grate surfaces will be very hot when in use. Contact will cause severe injury.
This appliance must be operated with the supplied 4" legs properly installed.
Do not operate this appliance if the smell of gas is present. Turn off all gas supply valves and move to a
remote location.
The technical content of this manual, including any parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel only.
Any procedure which requires the use of tools must be performed by a qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices
and labels must remain with the appliance if it is sold or moved to another location.
All manuals and user guides at all-guides.com
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